Category Archives: Nutrition

Carbohydrates: Why Are They So Confusing?

Carbohydrates can be a source of confusion for athletes and fitness enthusiasts alike, many of whom believe they should avoid pasta, bagels, juice, bananas, sugar… the list goes on. In reality, people who are physically inactive whose bodies do not readily metabolize carbohydrates may need

American Cancer Society Updates Diet and Physical Activity Guidelines

The American Cancer Society has updated its guidelines on diet and physical activity for cancer prevention, identifying the four key elements of reducing a person’s lifetime risk of developing or dying from cancer: Staying at a healthy weight Staying active throughout life Following a healthy eating

What are Processed Foods: A Guide to Eating Healthier

What do bagged spinach, canned tuna, olive oil, granola bars and frozen burritos have in common? They all are processed foods. Yet, we have been inundated with warnings about the harmful effects of eating processed foods. In fact, these foods have been blamed for our

New Concepts in Food Journaling

Years ago, if you had asked Justin Seedman, ACE Certified Health Coach, Personal Trainer and owner of JustinFit, LLC, if he encouraged his clients to journal their food intake as a way to assess how much they were eating, he would have said “yes.” And

The Secret Foods Dietitians Eat to Stay Fit and Healthy

Ask food or nutrition professionals what their favorite food is, and chances are you’ll get a wide variety of responses. Some experts love particular foods for their flavor profile, while others are drawn to certain foods for their versatility in the kitchen or nutrient impact

Nutrition and Brain Health

The brain is a remarkable organ. It is responsible for your ability to think, problem solve, process emotions, make memories, your five senses (sight, taste, touch, smell and hearing) and physical movement. With so many things to do, your brain requires a lot of energy.

5 Uncommon Foods You Should Be Eating

Most of us are familiar with the “superfood” regulars—chia seeds, turmeric, beets, dark leafy greens, blueberries—as they are easy to source and regularly found in online recipes, cookbooks and local restaurants. But there’s a whole world of lesser-known foods that should also be on your